Real talkIt's annoying and takes fridge space if you keep the flowers there, plus you have to remember to change the water or they get gross.

Bill of materials

• Sharp scissors or garden shears
• A clean vase
• Water
• Flower food packet or sugar and bleach

Assembly

1. 1Cut about an inch off the stems at a 45-degree angle under running water.
2. 2Fill the vase with fresh water and add flower food or a pinch of sugar and a few drops of bleach.
3. 3Place the flowers in the vase and keep them out of direct sunlight and away from heat sources.
4. 4Change the water and recut the stems every 2-3 days to prevent bacteria build-up.