Real talkThe sugar will soften but only for a few days before it dries out again.

Bill of materials

• Brown sugar
• Slice of bread or apple piece
• A resealable plastic bag or airtight container

Assembly

1. 1Place your brown sugar in a resealable plastic bag or airtight container.
2. 2Add a slice of bread or a small piece of apple to the container.
3. 3Seal the container tightly and leave it overnight.
4. 4Check the sugar; if still hard, leave it a bit longer.
5. 5Remove the bread or apple once the sugar is soft to avoid mold.