Real talkIt works fast but can bruise the garlic, which some people don't like for raw recipes.

Bill of materials

• Garlic bulb
• Chef’s knife

Assembly

1. 1Separate the cloves from the bulb.
2. 2Place a clove on a cutting board.
3. 3Lay the flat side of the knife over the clove.
4. 4Press down firmly to smash it slightly.
5. 5The skin will loosen and peel off easily.