Real talkThis can make the sugar clumpy if you overdo it, and it hardens again quickly if not stored properly.

Bill of materials

• Brown sugar
• Damp paper towel
• Microwave-safe bowl or plate

Assembly

1. 1Put brown sugar in a microwave-safe bowl.
2. 2Drape a damp (not soaking) paper towel over the sugar.
3. 3Microwave on medium power for 20-30 seconds.
4. 4Check and break up clumps with a fork.
5. 5Repeat in short bursts if needed.
6. 6Transfer sugar to an airtight container immediately after.

⚠ Be careful not to overheat or wet the sugar too much, or it will clump badly.