Real talkThis is a last-ditch hack that can make the avocado mushy or unevenly heated, so it’s better for cooking than fresh eating.

Bill of materials

• One avocado
• Microwave

Assembly

1. 1Pierce the avocado skin several times with a fork to vent steam.
2. 2Wrap the avocado in a microwave-safe paper towel.
3. 3Microwave on medium power for 30 seconds.
4. 4Check softness and repeat in 15-second bursts if needed.
5. 5Let it cool before handling.

⚠ Be careful when piercing and microwaving: hot steam can escape and burn.