Real talkThis softens the skin but can start cooking the garlic if you overdo it, changing the flavor.

Bill of materials

• Garlic cloves
• Microwave-safe bowl

Assembly

1. 1Separate the cloves from the bulb.
2. 2Put cloves in the microwave-safe bowl.
3. 3Microwave on high for about 10 seconds.
4. 4Let cool briefly.
5. 5Peel the loosened skin off easily.

⚠ Don’t microwave too long or the garlic will cook and lose flavor.