Real talkThis works best if you have enough soup to spare; it can water down flavor and texture if you add too much.

Bill of materials

• Unsalted broth or water
• Soup pot

Assembly

1. 1Heat the soup on low to avoid burning.
2. 2Add unsalted broth or water gradually, stirring and tasting as you go.
3. 3Stop when the salt level is acceptable, but be aware you might lose some flavor intensity.